It was 1960 when Aldo Carozzi began to market the typical products of Valsassina, first in the village of Ballabio, and then in Pasturo, in the heart of the green mountains of Valsassina. UA place populated by the animals of the forest, which smells of violets and blackberries, with a strong identity given by the dairy artthat is handed down from generation to generation.
For more than 50 years, our family has aimed to tell our story as cheese producers, in love with our origins since childhood. It is a passion that, combined with entrepreneurial intuition, over the years has given life to a wide range of unique cheeses, awarded with prestigious awards.
In 2015 we opened Formaggeria Carozzi, a place designed to meet one by one our customers, dedicating them a point of access to our small big world. UA space not only of resale and food service, but also of experience, in which we plan tastings, events and guided visits to the cheese factory.
The excellence of our cheeses is guaranteed by the production methods, carefully protected over the decades and reinterpreted in light of the evolution of tastes.
We are pleased to welcome our customers and allow them to live an exclusive and authentic experience, «touching the Carozzi world».
Associated with traditional production techniques, but with innovative and modern personality.
AWARDS & RECOGNITIONS
The Gorgonzola PDO Sweet Selection and Capriziola were both awarded the gold medal at the thirtieth edition of the World Cheese Awards.
Fairs and Festivals
Carozzi attends the most famous and prestigious national events dedicated to the world of food such as Cibus, Identità Golose and many others
With our products we meet everyone’s taste, from the most sophisticated palates to families. We are not only targeting end-users, but also the B2B sector.
Nel cuore della Valsassina, gestiamo la produzione e stagionatura dei formaggi. L’eccellenza dei nostri prodotti è garantita dai metodi di produzione, tutelati con cura nei decenni e reinterpretati alla luce dell’evoluzione dei gusti.